Fresh From Your Local Farmers Market


Portobello Mushrooms...

We've some beautiful Portobello Mushrooms at the Farmers Market at the moment so we thought a Mushroom with Tomato, Onion & crusty Turkish Bread recipe might be just the thing to show off their beautifully delicate flavour & texture! Click here for our cooking method & ingredients...

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Opening Hours...

Here are our opening hours over the next few days:

Good Friday - CLOSED

Saturday 8am – 5pm

Sunday 9am – 4pm

Monday 9am – 4pm

(And we're also closed on ANZAC day)


Greek Lemon Chicken...

On the one hand I'm cautious about posting this in case food envy spreads across Bunbury (and beyond) and you turn your nose up at whatever's already on the menu for your dinner tonight... on the other hand, this dish is too tasty to leave on the cutting room floor... check out the recipe here.


An Ode to Beef Vindaloo...

Really it's true, here's our beef vindaloo...
We've samples for you, try a spoonful or two...

Well, if you missed the samples you can always make it at home with our market made recipe...


Find Your Fav Recipe Here...

If you want to find your favourite BFM recipe, simply type a keyword in the box below & click the button!


Pork Belly & Apple Sauce...

Here's another lip-smackingly delicious dish from our demo kitchen chefs - this one's our Pork Belly with Apple Sauce & Mash Potato... it's the epitome of salty, crunchy, succulent, fluffy, yumminess and the recipe is here for your home cooking pleasure....

Things you're saying:

I drive from Mandurah to purchase your fresh produce, it's so good!!!!! Love it!!

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Jodie Miles,
Out-Of-Town Fan

"Just have to let you know your staff are so helpful. It's very helpful to mums like me who find shopping with the kids hard enough. Thanks for the great customer service (and your lovely fresh produce)"

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Sam Langley,
Busy Mum

"What a great page, I should look at this after Dinner not before."

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Russell Horlin,
Facebook Friend